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Mod French bistro in the Nolitan Hotel. Airy space held up by concrete pillars; white, wiry steel chairs and spare little light bulbs get away from the Balthazar knockoffs. Chef Marcel Angez does n... read more
Bistro 2.0. Tartines, classic French open-faced sammies, infiltrate a part of the city usually reserved for panini. Authenticity assured by rustic sourdough loafs flown in from Parisian bakery Poil... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
Hoping to build on the success of Baco Mercat, chef Josef Centeno b...
The words seasonal and local seem to be attached to every other res...