Chicago » Restaurant » North Side » Seafood
Let your rich grandfather take you to Joe's. While he'll feel comfortable among the dark wood, white tablecloths and expensive steaks, you'll feel comfortable stuffing your face with some of the most famous stone crab claws north of the Gulf of Mexico. There's also lobster tail, Madagascar shrimp, Colorado pork chops and an array of fresh fish and slices of beef to choose from, but as long as you save room for the key lime pie we'd say you had a successful dinner at Joe's.
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