Editorial Review

Not to be confused with kissing cousin JoeDoe, the New American spot, JoeDough is all about the sammies. Scrape together a couple bucks and feast on between-the-bread masterpieces like the almighty brisket (served on brioche), the conflicted Jew (liver, bacon, onion on challah), and the L.E.S. French dip (griddled tongue with horseradish and au jus). If you, uh, partake, then show up between 4:20 and 8:40 Fridays for Stoner Fridays and get a stoner's delight grilled cheese for $4.20, man. Otherwise, all sandiches are $10 including tax, or $14 with drink and chips. Good sides, too, like slaw, pickled veggies, and potato salad. Of course you'll want s'mores for dessert.