New York » Restaurant » Downtown Manhattan » American (New)
Food that challenges your taste buds -- in a good way. Charming 27-seater decorated with antique knickknacks and family treasures. Executive chef and owner Joe Dobias refers to his seasonal and eclectic plates as "Aggressive American." Pork jowl benedict and Phish-themed grilled cheese. Bacon and peanut butter cookies, anyone? Savory cocktails make good use of smoked salts and spices. Impressive selection of prepared beers -- kicked up a notch with seasoning and a few drips of the hard stuff -- are surprisingly delicious.
Best brunch in the city. Small, quaint, inviting First Street vet. Gabrielle Hamilton's food is a little bit crazy, but she's definitely on (to) something. A dirty dozen of Bloody Marys, sausages a... read more
Dream team of Ninth Street Espresso, Summit Bar, and Motorino peeps joined up for café and cocktail groove on First Street. Janky brick walls played off against sleek marble tables, general ... read more
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