New York » Restaurant » Uptown Manhattan » French
Brasserie extraordinaire, an Upper East must from the zinc bar, crystal tulip chandeliers, and Art Deco touches to a chef named Bergougnoux. Sole meuniere filleted at the table is a way more classy... read more
Third-generation pastry chef François Payard adds his mastery to the cluttered UES sweet scene. Ultra-high end bakery; unlike its siblings, this one's not even bothering with the bread side ... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
The words seasonal and local seem to be attached to every other res...