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Jean Claude II

Editorial Review

Casual brasserie spawned from Soho’s Jean Claude, adding Roman numerals and a bit more formality. Comfy space, bright color blocks on the walls and a vintage “Martini” mural over the bar. Classic French fare without the pretension. All entrées moderately priced; skate, mussels, and honey lime glazed duck stand out. Hangar steak sandwiches for brunch, chocolate mousse and crème brûlée to finish. Wine list sufficient, not overwhelming.

Features

  • Brunch

Attributes

  • Price:
    $$$
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    French

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