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New York » Restaurant » Brooklyn » Dessert

Jacques Torres Chocolate

Editorial Review

Descend into Dumbo to ascend to chocolate heaven. Hot chocolate hits the spot in winter, especially the wicked version, laced with hot pepper. Temper the choco-frenzy with fresh baked croissants. Then tour around the chocolate factory, but be on the lookout for Oompa-Loompas. Wedding gifts, cookbooks, and brownie mixes. Orgasmic truffles. An ultra-indulgent PMS extravaganza, bring your Clearasil.

Features

  • Celeb Chef
  • Desserts Exceptional

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    No Booze
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Dessert

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