Mondrian SoHo’s tour through coastal Italy. Amalfi, Sicily, and the Italian Riviera provide inspiration. Central attention put on crudos, creative combos like cantaloupe, Fuji apple, and pickled red jalapeño or hamachi with salsa verde and shallots. Trattoria menu covers handcrafted pastas, flavorful pizzas, and hearty secondi like brick chicken and sirloin steak. Greenhouse setting nods to the Boboli Gardens of Florence. Elaborate chandeliers, warm foliage, black leather accents. Long marble bar for settling down with Mediterranean sweet vermouth, served fresh on draught.