Los Angeles » Restaurant » West Hollywood » American (New)
What do you do when you win Top Chef? A lot it seems. Aside from opening a hotly anticipated restaurant (ink.) and penning a cookbook, Michael Voltaggio also finds time to offer his take on the classic sandwich to Angelenos. Cold fried chicken with house-made ranch, bahn mi with pork cheeks, and a chicken liver version of the BLT take center stage on the menu, which also features homemade potato chips and ice cream.
There's so much shopping in this neighborhood. This is the spot to recharge. Deli case is always full of salads (both greens and pasta-based), plenty of desserts, and sandwiches are made to order. ... read more
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