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Liquid nitrogen cucumbers, edible origami cubes, and wagyu cooked at your table are the kinds of things that you can expect from Homaro Cantu's (Moto) latest culinary laboratory. Known for its simplicity and minimalism on the menu, the elegantly sparse dining room is the same. Nano-brewed beer and a mysterious West African berry that makes your tongue think it's on acid are not to be missed.
In an era of high concept restaurants, Next takes the cake. This project from celebrated chef Grant Achatz (Alinea) offers a tasting menu based on a specific time and place (i.e. Paris, 1906; Hong... read more
Modern spin on Asian cuisine from executive chef Thai Dang (formerly of L20 and Citizen). A spacious dining room fixed with exotic wood art gives Embeya a sleek yet casual feel for special, or not ... read more
The words seasonal and local seem to be attached to every other res...
Bold experiment provides a bar with everything but the booze. Every...
Massive River North sports bar that becomes late night DJ club. Sup...
Tucked below the swanky River North dining hotspot (yes, Gilt Bar i...
EDM and global house live performances and DJs perform and spin at ...