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Buzz everlasting: Andy Warhol started going in the 80s, the rest of the world never stopped. Jean-Marc Houmard’s hybrid French/Vietnamese menu includes everything from filet of sole to a boneless cornish hen, but it’s really about the scene — art world power players, celebrities tucked behind giant green palm fronds, and on wild nights, dancing till close on the famous black-and-white-tiled floor.