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Ignazio's Pizza

Editorial Review

Holster your slicers, room enough for three pizzerias under the Brooklyn Bridge. Upscale toppings put Grimaldi's to shame, bullish prices do not. Luxe BAT pie (bacon, avocado, tomato), white clam and parsley slumming it Connecticut-style. Optional dustings of seasonal greens, fennel sausage, herbed potatoes. The Pizza -- signature fresh mozz-plum tomato-Pecorino Romano -- boldly italicized by local boy dough-flipper Louis Termini. Gas oven, East River views, and Brooklyn brews. Smile smugly while bypassing the cattle call line down the block. Stupid tourists.

Features

  • Cash Only
  • Delivery
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Pizza

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