In the mood for pan-seared gnocchi or grilled grass-fed hanger steak? Semi secret side entrance leads to an ultra romantic patio, and inside, a bustling (but mellowed out in a good way) scene serving rustic American cuisine from chef Wes Long, brought to life by brothers and friends Mark and John Barboni, Chris Brandon and Matt Hechter. Not staying for dinner? The bar’s nothing to sneeze at, either. Say yes to the Hudson Mule or Savannah Smash.