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Kitchen honors Italian moms and the cooking of Cilento. Keeps with the Campanian tradition of simple and local, lets the menu be dictated by the seasons. Stellar cooking built around daily specials. Grilled octopus with wild cipolline and chili, artisanal gnocchetti cooked-to-order, whole fish or crispy Cornish hen for secondi. Dark accents make for contemporary look, tavern vibes. Mahogany bar with Atlantic Avenue views in front, trim garden out back. Knows its Brooklyn demographic: valet stroller parking available.
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