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New York » Restaurant » Brooklyn » American

home/made

Editorial Review

Home store converted to winebar. Price tags on the vintage furnishings nod back to previous incarnation. Kitchen keeps it fresh and seasonal, turning out small plates like a goat cheese and lemon tartine, mussels with roasted tomato, cheese and charcuterie plates. Yummy weekend brunch, truffled scramble with Parmesan-Reggiano made from eggs raised right here in Red Hook! Keep it local, Brooklyn!

Features

  • Bar Food
  • Intimate
  • Outdoor Area

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    American, Spanish

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