Atlanta » Restaurant » Virginia-Highland » Steak
Discerning drinkers and the Vi-Hi fashionable venture down into this shadowy, cozy cellar. Home to carefully-crafted hunks of cow, sell-your-soul Bloody Marys and a French onion soup so good you’d beg for intravenous feeding. Consider the Meat and Three, a union of grilled sirloin, three proscuitto-wrapped shrimp lathered in lemon butter sauce and a choice of two sides. Others ride the Cowboy, a 20-ounce, bone-in ribeye.
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