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New York » Restaurant » Brooklyn » Japanese

Hibino

Editorial Review

Local sushi spot with a worldly menu. Sip your miso right from the bowl, like they do in Japan, and enjoy creamy homemade tofu, served warm or cold, from a glass jar. Nicer atmo than your average neighborhood joint: open kitchen, dark wood floors, stylish lighting. Internet savvy, too, posting daily obanzai (homestyle Kyoto tapas) on their funny little blog. Traditional dishes like pan-fried pork, steamed homemade tofu, and crab croquettes are the real deal. Sake and beer from the mother country. Bargain-priced lunch specials entice the business set and solo diners.

Features

  • Open Kitchen
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill, Locals
  • Restaurant Type:
    Japanese, Sushi

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