New York » Restaurant » Brooklyn » Japanese
Local sushi spot with a worldly menu. Sip your miso right from the bowl, like they do in Japan, and enjoy creamy homemade tofu, served warm or cold, from a glass jar. Nicer atmo than your average neighborhood joint: open kitchen, dark wood floors, stylish lighting. Internet savvy, too, posting daily obanzai (homestyle Kyoto tapas) on their funny little blog. Traditional dishes like pan-fried pork, steamed homemade tofu, and crab croquettes are the real deal. Sake and beer from the mother country. Bargain-priced lunch specials entice the business set and solo diners.
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