New York » Restaurant » Downtown Manhattan » Swiss
Little Swiss miss brings the quaint to Extra Place. Rustic interior like a chalet, accented with copper pots, red-check seats, acres of raw wood. Wall of jackalope skulls watches over diners getting down with homestyle Swiss cooking. Fondue, of course, joined by raclette, rabbit, and veal cordon bleu. Kitchen’s influences reflect Switzerland’s French, Italian, and German neighbors, as does the tight beer and wine list. Petite interior supplemented by al fresco alley, serving ‘til 2am.
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