New York » Restaurant » Downtown Manhattan » Mexican
BK fave makes the leap to the bigs. Major league open kitchen cranks out mix of Mexico City contemporary and Oaxacan and Yucatecan classics. Attention to detail evident in house-made tortillas and torta bread, local organic chorizo. Pozole, tacos, and well-proportioned burritas to satisfy your Mex cravings. Former Marion’s space reclad in rustic-industrial wood and brick. Thoughtful repurposing carries over to eagle’s head out front, painted over the original Hershey’s Ice Cream sign that’s been hanging there for generations.
Monterrey-born chef Dario Wolos honed his taco-making skills on the beautiful beaches of Mexico, teaming up with Food Network chef Aaron Sanchez to take New York's taco traditions to the next level... read more
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Spin-off l... read more
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