Vancouver » Restaurant » Downtown » Seafood
Whether it’s fanciful adornments like olive oil cotton candy drifting on a lake of lobster-studded gazpacho, or simple ingredients buoyed to gourmet heights like a beet and apple salad with surprises of dill, Chef David Hawksworth’s menu exhilarates the senses, with ample local color and bold seasonal inspirations. Crisp, artful décor from front door to dining room. Like the knock-out pork belly and other memorable offerings, the wine and spirits program will satisfy even the most fastidious palate, as will the excellent service team propelling this reincarnated hotel restaurant to an international status not seen since its mid-century heyday.
Freshly reinvented with a mouthwatering raw bar and a focus on seasonal Pacific coastal cuisine, YEW's confident menu -developed with the sincere locavore passion of BC-born Chef Ned Bell -bes... read more
Delighting both gourmet and gourmande, Diva delivers beautifully on all its promises. Warm, three-tiered room softly sparkles like ice in a tumbler of fine scotch, also plentiful on the impres... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
The city’s first dedicated beer tasting room, gastropreneur S...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The prescription at this gorgeous former pharmacy-turned-supper clu...