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Vancouver » Restaurant » Downtown » Seafood

Hawksworth

Editorial Review

Whether it’s fanciful adornments like olive oil cotton candy drifting on a lake of lobster-studded gazpacho, or simple ingredients buoyed to gourmet heights like a beet and apple salad with surprises of dill, Chef David Hawksworth’s menu exhilarates the senses, with ample local color and bold seasonal inspirations. Crisp, artful décor from front door to dining room. Like the knock-out pork belly and other memorable offerings, the wine and spirits program will satisfy even the most fastidious palate, as will the excellent service team propelling this reincarnated hotel restaurant to an international status not seen since its mid-century heyday.

Features

  • After Work
  • Bar Scene
  • Bar/Lounge on Premises
  • Breakfast
  • Business Breakfast
  • Business Dining
  • Carry Out
  • Celeb Sightings
  • Classic
  • Date Spot
  • Desserts Exceptional
  • Fine Dining
  • Fireplace
  • Good for Groups
  • Good Service
  • Green
  • Group Dining
  • Handicapped Accessible
  • Happy Hour Standout
  • Historic Setting
  • Hot Spot
  • Hotel Restaurants
  • Internet Access
  • Intimate
  • Local Favorite
  • Lunch
  • Lunch Spot
  • Metrosexual
  • Molecular Gastronomy
  • Non-Smoking
  • Notable Beer List
  • Notable Chef
  • Notable Wine List
  • Online Reservations
  • People Watching
  • Power Lunch
  • Private Parties
  • Prix Fixe Menu
  • Prix-Fixe
  • Romantic Dining
  • Sommelier
  • Special Occasion Dining
  • Theater District Dining
  • Uptown Style
  • Valet Parking
  • Wine List Extensive

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous, Locals, Romantic/Date Spot
  • Restaurant Type:
    Seafood, Molecular Gastronomy, Pacific

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