Los Angeles » Restaurant » Mid-City West » American (New)
Hatfield's is a favorite for its fresh, local ingredients whipped up into rich—but not too heavy— dishes and heavenly desserts. The chef/owners have 86ed the old location in favor of one with an enormous kitchen, complete with a window onto the pastry table. Crowds may gather: the near-perfect food now has near-perfect cocktails to match. This one will complete a culinary trifecta with Mozza and Street at opposite corners.
Egyptian, Korean, Indian, Scandanavian, Cuban....it's all here. Realize that this is not a resto lacking focus. This is the passion project of celeb chef, Susan Feniger. Semi-upscale street treats.... read more
The folks behind the beloved Hatfields have decided to turn their attention to breakfast and lunch, and after you've tried their sourdough Belgian waffles, oatmeal stout gingerbread loaves and sand... read more
Swanky London-bred Cantonese classes up the Hills of Beverly. Glamo...
How do you say "sexified, neck-craning hot spot" in Mandarin? Becau...
Chef Jeff Mahin's Hollywood pizza joint has some fan favorite pies ...
Meant to decisively invoke all the sensual allure of its namesake d...