New York » Restaurant » Downtown Manhattan » Japanese
Serpentine banquettes set slick stage for contemporary Asian fusion. Nightclub lighting shades lounge space, trim balcony. Kitchen takes Japan as a starting point, adds international accents. Calamari Martini gets marinated in vodka for three days, pairs up well with spicy aioli. Scottish Goat roll adds ginger salmon to cheese and jalapeño. Three Way Sashimi with mango salsa, wasabi yuzu salsa, and guacamole the perfect way of breaking the ice for broaching that three way.
Always-reliable Blue Ribbon crew drops lively Japanese tavern on the Thompson LES. Like a Bromberg bros greatest hits package, with sushi, fried chicken, and comfort food brunches all represen... read more
Sake focus, and not in some snobby way. Logo borrows the crest of rice harvesters, name comes from the grains dedicated to sake. Flights allow a range of experiencing, enhanced with an artful cockt... read more
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