Los Angeles » Restaurant » Mid-City West » Italian
This cozy, 35-seat restaurant is the perfect replacement for the defunct Allora Cucina Italiana, and although the cuisine hails from the same region, chef Vic Casanova (formerly of Four Seasons) promises a quality of food that will be hard to compare. Rustic, soulful plates of red-wine braised octopus and housemade pastas churn out of the kitchen and into the white-walled, red accented dining room.
Pizza is the focus here, and the dough is the hyper-focus. Fermented for a few days, then thrown in the 800-degree oven for three minutes. Topped with things like arugula and sausage. Eaten at just... read more
Taking over Burger Kitchen is this elegant Italian joint with its dim lighting, leather booths, and communal center table. The plates are just as classy -- think lobster ravioli in lemon sauce an... read more
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