New York » Restaurant » Downtown Manhattan » American (New)
Tony Flatiron restaurant delivers upscale cuisine, service, and atmosphere three meals a day without being stuck up about it. Farm-to-table is the thing here, which translates into local, organic, sustainably grown meats and produce in everything. Brekkie standouts include eggs and Berkshire smoked bacon on brioche and organic omelette with Greensquare homefries. Lunch brings fancy sandwiches like turkey and fontina or iron-seared sirloin on baguette. Get fancy at dinner with rosemary and garlic braised lamb shank. Good bar too: Rob Roys and Greensquare margaritas, 16 wines by bottle or glass, and another dozen draft and bottled beers. We likey.
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