New York » Restaurant » Downtown Manhattan » Italian
Sicilian villa restaurant crosses the pond. Extensive menu tours through the best of Southern Italian. Homemade pastas like pappardelle in pistachio sauce, tagliatelle with black squid ink, bass-stuffed tortelloni. Secondi list strong in fish, with lamb chops and veal riding shotgun. Specialty pizzas served fresh from the brick oven. Go traditional for the finish with cassata Siciliana (cake with chocolate and candied fruit). Interior keeps to the authentic theme, with furnishings brought over from the Old Country.
Mario Batali, Joe Bastianich, and the rest of the Eataly crew outsmart us all by putting this casual yet high-end Italian eatery right where you'll be when all that food shopping leaves you hungry,... read more
Lunch-only option from Chef Lidia Bastianich’s La Scuola di Eataly. Changing prix-fixe menu runs the gamut of regional Italian cuisines. Pair escarole salad with a farro and lentil soup, move... read more
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