New York » Restaurant » Downtown Manhattan » American (New)
Danny Meyer's pride and joy is classy but not crabby, and soaring on its second wind courtesy of laidback chef Michael Anthony. Delicate versions of lamb shoulder and smoked lobster, in fun preps like poached or braised. American rustic digs are nothing so special, but perfect service keeps this place in the rarefied air of top Gotham dining experiences. Tavern Room is casual and cheaper, but just as delish.
Under-the-radar spot aims for county fair effects. (This being the Flatiron, your mileage may vary.) Interior goes rural with repurposed barn siding on the walls, light-industrial stools along the ... read more
Greenmarket DIY OG. Tom Colicchio's original supernova moment, superior craftsmanship in every way. Steely space with sleek lines somehow still warm. Designer lighting helps. Well-dressed power pla... read more
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Neighborhood burger and shake spot nabs awesome name, restored Harl...