New York » Restaurant » Midtown Manhattan » Middle Eastern
Israeli Druze home cookin'—this is why we heart New York. Tiny Hell's Kitchen slot broadens our horizons with skewed tastes of the Middle East and Mediterranean. Pita is made fresh up front on a big black knob of a grill, comes out like a tortilla made of velvet. Lamb specials, hummus, pine nuts and lemon. Portions are small, as are the tables, jumbled into homey space that gets busy with a pre-theater rush. Save a buck or two, grab a BYO bottle from Frank Ray across the street.
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