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Comfort food from the boot in lovely distressed digs. Ancient bricks play off marble tabletops, with Roy Jones Jr. boxing pics adding a dash of the modern gladiator. Pink neon "This Way" makes sure you can find the dining room from the bar. Kitchen keeps it simple, serves classics like veal Milanese, chicken Marsala, lemon sole. Pasta aplenty, of the Bolognese, polpette, and primavera varieties. "Buon Giorno Menu" kicks off mornings, runs until 4pm with the likes of eggs and grilled cheese, "Al Italiano" cappuccino and croissant combo. House-infused cocktails put on the smooth finish.
Mondrian SoHo's tour through coastal Italy. Amalfi, Sicily, and the Italian Riviera provide inspiration. Central attention put on crudos, creative combos like cantaloupe, Fuji apple, and pickled re... read more
Executive chef of Cannibal and dell’anima does proper 5 (6? 7?) course Italian offering. House-made stracciatella with dried fish eggs is a point of pride. Full charcuterie, cheese menu, and ... read more
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