Los Angeles » Restaurant » Westwood » Sandwiches
What do you get when a chef from Melisse and Charlie Palmer opens a sandwich shop? Concoctions between bread that you've never quite dreamed of: Soft shell crab po'boys, peach and foie gras pizzas and short rib and dandelion, just to name a few. With a liquor license coming down the road the stacks, er skies, are limitless.
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