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Los Angeles » Restaurant » Westwood » Sandwiches

Fundamental

Editorial Review

What do you get when a chef from Melisse and Charlie Palmer opens a sandwich shop? Concoctions between bread that you've never quite dreamed of: Soft shell crab po'boys, peach and foie gras pizzas and short rib and dandelion, just to name a few. With a liquor license coming down the road the stacks, er skies, are limitless.

Features

  • Bar Food
  • Bar/Lounge on Premises
  • Carry Out
  • Casual Date Spot
  • Dine At The Bar
  • Family-Friendly Dining
  • Good for Groups
  • Handicapped Accessible
  • Lunch
  • Lunch Spot
  • Notable Beer List
  • Hot Spot

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Sandwiches

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