New York » Restaurant » Uptown Manhattan » Italian
International chain drops classic Neapolitan pizza uptown. Modern décor is coldly efficient; think black tiles, concrete, and polished chrome. Specialty here is personal pizzas, straight from the wood-burning oven, topped in Mozzarella di Bufala Campana. Irpina gets earthy with additions of ham, mushrooms, bufala cream. Full range of pastas, salads, and desserts if you're not feeling ’za. Casadio espresso machine in the house, as these are self-respecting Italians.
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