New York » Restaurant » Brooklyn » Pizza
Sophisto-pizza on a newly popping stretch of Flatbush. Crusty, wood-charred personal-pan-size servings with yummy/weird toppings like clams, mussels, and chilies. Menu changes daily but a drink called the Brooklyn is a constant; it involves bourbon and makes us happy. Just don't ask them to slice your pie, Gomer. Don't shun apps, the owner's a sustainable food activist and everything's super fresh—try the blood orange salad.
Encyclopedic beer list up the road from Barclays. Cozy, mod space with plenty of screens and a light funk soundtrack. Forty bottles joined by fourteen brews on draft. Plenty of fried finger food, p... read more
Top/Iron Chef Elizabeth Falkner lights out from Frisco to tackle Brooklyn pizza, then turns things over to able hands. Wood-burning oven imported from Italy takes center stage, produces award-winni... read more
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