New York » Restaurant » Downtown Manhattan » Italian
Frankies Castronovo and Falcinelli bring a second charmer to the big town. Like its sibs, reclaimed space emphasizes classic look. Clubby wood, sedate earth tones, elaborate paneled ceiling. Local/market-fresh gets going three meals a day. House-made pastas, cured meats, sandwiches on Grandaisy rosemary bread. Wines favor the old country. Cocktails favor pitchers, to maximize your efficiency.
Homey Italian spot from a Choptank peep takes on Alfama's former corner. Comfy interior with long marble bar, white walls, chef's table angled off the kitchen. Former Lupa and Convivio chef has "fu... read more
Bergamo-based restaurant brings some authentic I-Tie to the WVill. Name is Italian for yeast, pies are long-fermented and finished in a Renato wood-fired oven. Balance of the menu stays ambitious, ... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...