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François Payard Bakery

Editorial Review

Third-generation pastry chef François Payard mixes it up in Columbus Circle with this ultra-high end bakery. Covers the basics well—madeleines, macaroons, the best baguettes you've ever had. Adds fancy sandwiches and salads, perfect for busy midtown masters of the universe. A few leaves of arugula justifies a half-dozen chocolate truffles, right?

Features

  • Breakfast
  • Carry Out
  • Celeb Chef
  • Desserts Exceptional
  • Euro
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    No Booze
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    French, Bakery

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