New York » Restaurant » Midtown Manhattan » French
Third-generation pastry chef François Payard mixes it up in Columbus Circle with this ultra-high end bakery. Covers the basics well—madeleines, macaroons, the best baguettes you've ever had. Adds fancy sandwiches and salads, perfect for busy midtown masters of the universe. A few leaves of arugula justifies a half-dozen chocolate truffles, right?
Set in the Theatre District, right near Carnegie Hall and Broadway, sits this French brasserie specializing in prix-fixe brunch, lunch, and dinner. Stocked with a full bakery, bar, and sidewalk sea... read more
A New York landmark around the corner from Carnegie Hall, where many of that venue's world-class performers come for opening night after parties. Time warped, but not in a bad way. Grand entrance g... read more
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