New York » Restaurant » Brooklyn » Pizza
Fights it out with Roberta's for the best pizza in the hood. On a good night at the wood-burning oven, the Margarita pies can compete for the best in the city. Chef Michael Ayoub grows herbs in the sweet back garden, drops them on crisp-crusted, lightly charred beauties. Beyond Neapolitan basics, serves sophisto-za like tartufo with black winter truffles, or spinach with ricotta, pecorino, pine nuts, and white truffle oil. Small, busy space keeps it simple with white tile and exposed brick. Hit or miss service hardly unique for Bedford.
Cheap slice joint for broke-ass B’burgers. Not exactly hipster-inspired design: glass counter, fluorescent lights, and a few tables. Late-night scene built around cheap, drunk-friendly gru... read more
Brick Oven Gallery’s century-old cooker put back to its original purpose, cranking out classic New York pies. Serious skillz in the kitchen between pizzaolo Frank Pinello and Roberta’s ... read more
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