New York » Restaurant » Downtown Manhattan » American (New)
Restaurant within a grocery serving organic, shelf-to-table fare. Open kitchen, tall tables with wooden stools, dim lighting. Effects are elegant but earthy. Organic fare for breakfast, lunch, and dinner. Raw day-boat scallops or tea leaf salad to share. Sir William Foragers’ Canaan Farm Pork Crepinettes are as fun to eat as they are to say. Chicken fat-potato chips and warmed cashews for bar snacks. Local beer selection is tops; even wine’s pulled from a tap.
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