(fonuts)

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As if LA needed another donut shop. Before you get dismissive, know that the donuts coming out of this sleek, futuristic storefront aren’t your average orbs of sticky sweetness. Rather they’re baked, instead of fried, and come in variations like rosemary with olive oil powder or peanut butter and jelly. With pastry chef Jose Andres behind the counter how could you not expect the fantastical?