New York » Restaurant » Downtown Manhattan » Mexican
Chef's from Mexico City, trained at Le Cordon Bleu, honed by stint as culinary director for Rosa Mexicano. Experience distilled into excellent modern Mexican bites. Yucatan shrimps with black bean velvet sauce, enchiladas topped in hazelnut mole. Skirt steak with corn fungus infinitely better than it sounds. Bigger room than the Park Slope original, with expanded mezcal offerings at the copper bar. Festive space finished with art imported from the chef’s hometown.
Downtown Taco Bell for NYC hipster set has locations in Billyburg, Washington Square Park, etc. LES location's the classic, even if it's now lacking some cool-cred. Still, grub's good enough: tacos... read more
AKA The Hat (we speak the Spanish, comprende?) Prep for your bar crawl with a fatty, carby meal of rice, beans, and tacos at this slightly revamped Tex-Mex local. Been around forever, annually ... read more
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