Atlanta » Restaurant » Westside » Burgers
Celeb chef Richard Blais (“Top Chef: Chicago”) and restaurateur Barry Mills hijack the burger from greasy spoon territory and slather it foodie style. The signature conglomerates brisket, hangar steak and short ribs. Others call for unions like lamb patty with cucumber yogurt, green olive relish, raisin ketchup and mint. Sides are imaginative (sweet potato tots, tempura rutabaga), condiments come alive on site, and wild flavors like Krispy Kreme churn out of its milkshake bar.
Vegans beware. It means “slaughterhouse” in French and the building actually was one back in the day. Wonder chefs Anne Quatrano and Clifford Harrison, the team behind Bacchanalia and o... read more
Upscale fish spot from chef Ford Fry raises the oyster to an art fo...
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
It's a raucous Italian party at No. 246 every night, but that's the...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...