New York » Restaurant » Downtown Manhattan » Seafood
Uh, worst name for a restaurant ever? Okay, cut 'em some slack, they were an 18-seat shack on Prince Edward Island not so long ago. After smashing success with UES branch, PEI mussels go redux downtown. Preparations flit from Thai (lemongrass and curry) to Mexican (chipotle and chorizo) to Mediterranean (olives, fennel, oregano, and shrimp). Small, modern space with reeds along the walls, warm lighting. Deep wine list and good sake selection add to the date-night potential.
A seaside shack in the West Village helps you forget that the closest body of water fronts the toxic smear of New Jersey. Oysters, steamers, cockles—if it comes in a shell, Mary Redding will ... read more
Esquared Hospitality’s life aquatic. Lobster rolls rule the lower deck in Manhattan's idea of a fish shack, but top is all high-energy, glass-elevator sophistication. Would-be deep sea divers... read more
Sandy tried to leave some literal watermarks, but riverfront perch ...
Restaurant and lounge inspired by early 20th-century music recordin...
For women who love that beach chic look, this spot really does have...
One-stop shopping with great blend of cutting-edge chic and ready-t...
Neighborhood burger and shake spot nabs awesome name, restored Harl...