New York » Restaurant » Midtown Manhattan » Mediterranean
Third outpost of Fig & Olive decidedly more chill. Conversation actually possible in most seats! Otherwise much like other branches: stylish Mediterranean served well. House salad made with ... figs and olives. Branzino with aged vinegar, fig, and picholine olive oil. Sample the goods en masse with tasting platter. Sleek design and flattering lights attract midtowners for power lunches and pleasant afters.
Fresh, humble ingredients are transformed into Mediterranean magic at this casual yet elegant restaurant on the lower edge of the Upper East Side. Chef Devon Gilroy draws from the traditions of Gre... read more
Russian-owned Ginza Project drops clubby theme for a grown-up Mediterranean bistro. Oak floors and Pop Art collection keep the space light. Raw bar features a run of fresh Atlantic oysters, Maine l... read more
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