New York » Restaurant » Uptown Manhattan » Mediterranean
Intimate UES location of beloved Meatpacking spot. Dubious service makes it somewhat less beloved, though. Fig & Olive house salad made with...figs and olives. Branzino with aged vinegar, fig, and picholine olive oil. Sample the goods en masse with Medi tasting platter. Sleek design attracts stylish local crowd. Backlit shelving, flattering lights. Surfeit of hard surfaces means you'll be conversing loudly or not at all.
Fresh, humble ingredients are transformed into Mediterranean magic at this casual yet elegant restaurant on the lower edge of the Upper East Side. Chef Devon Gilroy draws from the traditions of Gre... read more
Fresh imported ingredients from Mediterranean neighbors France and Italy create delicious, thoughtful dishes, equally suited to impress lunching ladies, Euro transplants, and hardcore New York food... read more
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