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New York » Restaurant » Downtown Manhattan » Asian (Regional)

Fatty 'Cue

Editorial Review

Grown-up version of equally obese Billyburg sis. (So grown up, it’s the first of the Fattys to serve dessert, showing off exotics like sherbet and menthol ice, or durian-chili-pineapple sorbet.) Zak P. sprinkles his magical Malaysian spices on smoked goat, lamb, brisket. Thumper never tasted better than as buttermilk-fried rabbit with shrimp paste marinade. Fancy cocktails, Thai-style bottle service. Sophisticated look courtesy of banquettes, exposed brick, flattering lights.

Features

  • Bar Food
  • Bar Scene
  • Chef's Table
  • Dine At The Bar
  • Downtown Style
  • Late Night Bites
  • Lunch

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Asian (Regional), Malaysian

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