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Fatty 'Cue

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Editorial Review

Billyburg BBQ bro to equally obese crustacean sis. Fatty Crab's Zak P. sprinkles his magical Malaysian spices on ‘cue smoked by Hill Country OG pitmaster. Texas vs. Southeast Asia: smoked-fish palm syrup pork spare ribs, American Wagyu brisket bao buns, coriander bacon x steamed yellow curry custard. Fixin's veer less slaw, more noodles in meat juices, crudite of "rapid transit" charred veggies. Weathered triple-decker also offers swine chandelier, smoked-fruit fancy drinks à la "Foreplay Cock Tail," the perfectly junior high complement to wet naps.

Features

  • Celeb Chef
  • Outdoor Area

Attributes

  • Price:
    $$
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Asian, BBQ

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