Los Angeles » Restaurant » Mid-City West » American (New)
In some ways it's similar to the previous occupant: small bites of rich dishes. Scallops with brussel sprouts and chorizo. Expensive meat with local vegetables. Near-heavenly desserts. The new change? It's cheaper, a bit more relaxed with natural light, an open kitchen, and a patio with the restaurant's herbs growing in pots. Sunday nights are family night: prix fixe, and simple dishes with high-quality ingredients.
When Gordon Ramsey opens a restaurant it better be good. This long, narrow gastropub adjacent to the Grove's movie theater has all the necessary elements he preaches about on television: inviting s... read more
A hush hot spot of the Grove Property, cached away from the frenetic shopping scene. Inspired by the illustrious supper clubs of Old Hollywood, dining is viewed as a spectacle. Classic cocktails ge... read more
Hoping to build on the success of Baco Mercat, chef Josef Centeno b...
Swanky London-bred Cantonese classes up the Hills of Beverly. Glamo...
We love things that are retro like Reebok Pumps and telephones, so ...
This restaurant in Beverly Hills is so casual, there's no need to p...
This trendy spot by celebrity chef Michael Cimarusti may serve the ...