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New York » Restaurant » Midtown Manhattan » Seafood

Estiatorio Milos

Editorial Review

Corporate Greek isle. Soaring space rigged with gauzy screens, massive squared-off columns, luck-chancing indoor umbrellas. Specializes in seafood, pick your own fish right off the ice pile in back. Pay by the pound, have it grilled on charcoal in the open kitchen with a little olive oil and lemon. Don't miss the house special app, a tower of razor-thin zucchini and eggplant with saganaki cheese. High-end organic ingredients, fish flown in from around the world, duly reflected when the bill drops.

Features

  • Good for Groups
  • Lunch
  • Open Kitchen
  • Outdoor Area
  • Power Lunch
  • Private Parties
  • Bar Food
  • Prix-Fixe

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Seafood, Greek

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