New York » Restaurant » Bronx » Italian
Son of menu-less Arthur Avenue godfather Dominick’s. Stays true to the fam entrée-wise: belt-busters range from creamy rigatoni Bolognese to cheesy veal Siciliana. Bucks tradition with single-serving option. Life-friendly apps like string bean salad, barely fried calamari. Unadorned interior leaves more mental space for savoring fresh-catch shrimp oreganata. Or plotting demise of ear-splitting infant in front of you.
Pork chops stuffed with prosciutto and provolone in wine sauce, topped with melted mozzarella. Parmigiana trio of shrimp, veal, and chicken, penne-accompanied. Haven’t eaten in two weeks? Pregnant ... read more
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