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Following on the heels of Bill Kim’s BellyQ, Embeya serves up a mix of cold and hot dishes, including sea snails with pork and lemon grass, banana blossoms and cuttlefish with miso. Formerly of Ria, chef Thai Dang and director Attila Gyulai are at the helm. Lounge at a long communal table and make friends with your neighbor. You’ll probably want to take the feathery chandelier home with you.