New York » Restaurant » Midtown Manhattan » Asian
Ian Chalermkittichai (as in Kittichai) joined forces with publicity-shy chef Todd English for upscale Asian BBQ. English is gone now, and the ship is gradually tightening up. Lacquered duck, chocolate ribs, enough pork belly to satisfy an army of Mortimer Dukes. Embers theme in action in open kitchen, built around clay, stone, and volcanic-rock hearth. Lounge feel to bi-level space, with dim lighting from dangling fixtures, ceiling made up of thousands of gilded Chinese bells.
Tennessee's favorite son, Justin Timberlake, plays front man to expanding BBQ scene. Goes whole hog with Confederate faves, covering pulled pork, chicken, ribs, and fried versions of pretty muc... read more
This is a chain, to be sure, but still: points for style. Sleek and modern with plenty of room. Grab the bull by the horns, as the name suggests, and be your own Benihana chef. Charcoal grills and ... read more
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