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Egg
Editorial Review
The egg came first, but breakfast stalwart now serves dinner and chicken is the name of their game—a lot of it, and deep-fried. For trans-fat-fearing folk, noodles and wild mushroom or kale with dumpling soup populate shape-shifting menu. Bare white walls add the feel of a gallery stripped of its art just in time for supper. Seared skate satisfies, but the brainy bunch is here for the bird.
Features
- Lunch
- Delivery
- Outdoor Area
- Brunch Standout
- Breakfast
Attributes
-
Price:
$$ -
Reservations:
Rarely Required -
Alcohol:
BYOB -
Vibe:
Chill, Locals - Restaurant Type:
American
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