New York » Restaurant » Downtown Manhattan » Chinese
Succulent dumplings and hand-cranked snow ice prepared by a row of silent, methodical women. Welcome to the future. Never-ending trays of dumplings, chicken, pork, shrimp, and tofu tucked inside doughy wrappers slicked with veggie juice. Steamed or fried, with a vinegar and sesame soy sauce for dunking. Despite bright and modern décor, maintains traditional values in the taste department. Homemade pumpkin flan is not only fun to order, but super delicious as well.
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